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KARISTA BENNETT

Food Writer & Author

Karista Bennett, Author

My Story

A little about me

I’m an accidental chef and former culinary instructor, who eventually traded in her chef’s coat for a keyboard. These days, I write about food, life, and everything in between, blending flavors and feelings on the page the same way I used to in the kitchen.

 

I’m the author of two cookbooks and the writer behind A Taste of Belonging, my Substack newsletter filled with stories, recipes, and reflections.

I live in the beautiful Pacific Northwest, where I love to spend time outdoors with my dog Gus, and wandering farmers markets like it’s a competitive sport.

"For seafood lovers and people who want to include more in their diet, this book is an excellent resource on how to prepare and work with seafood. The recipes will excite your senses."
 

~Nik Sharma, James Beard Finalist, author and photographer The Flavor Equation, Season and Veg-Table

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